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Kikumasamune Sake Brewery Memorial Museum

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4.1 (1844)

1-chōme-9-1 Uozaki Nishimachi, Higashinada Ward, Kobe, Hyogo 658-0026, Japan

Tastings & displays on sake making in a brewery dating to 1659, rebuilt in 1999 after an earthquake.

hourglassDuration: 01h00min

phone+81 78-854-1029
indoor
indoor
free
free
daytime
daytime
museums
museums

clockOpening hours

Mondays: 9:30 AM – 4:30 PM

Tuesdays: 9:30 AM – 4:30 PM

Wednesdays: 9:30 AM – 4:30 PM

Thursdays: 9:30 AM – 4:30 PM

Fridays: 9:30 AM – 4:30 PM

Saturdays: 9:30 AM – 4:30 PM

Sundays: 9:30 AM – 4:30 PM

googlereview(s)

4.1
1844 review(s)
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Mark Lim a week ago

No Englush guide but there's QR. Sake tasting was fun and not expensive.

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Ian Gregory a month ago

Free sake tasting. A machine with 5 more cheap (¥150) sake’s to taste. 👅 Walk around the venue to see historic information about the making of sake. QR code allows reading of information about the exhibits on your mobile phone in your chosen language. The venue is advertised in all the neighboring stations as a place to visit and is very close to the station. Best to walk along the river to get there.

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Emma Zrnic a month ago

The Sake was lovely but the real treat was the tour. There are 3 times where they do a tour of their barrel making process. They take 20 people only, and while the guide speaks Japanese only, there are subtitles on the 3 videos they show. We also got to see 2 masters of their craft creating this barrels which was amazing to watch. They then finish the tour with a tasting. This was such a great experience and not something we had seen before. As English only speakers, we had a great time.

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Ory 7 months ago

Neat little sake museum which is a solid intro into the historic process of making sake. It is a short train ride from Kobe station followed by a short walk. Quite a charming little building with a gift shop that has a range sake and some free tasters.

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Attila Pall 7 months ago

A nice, free (!!!), self-tour museum, which shows the detailed process of making sake. Nice displays and mannequins depicting the process. As negativity while I was there the staff was not really around. The sake “tasting” was minimal to non-existent and also the shop was limited.